Summit Sunset Aprés | Chef's Feast

Unique to The Summit venue, the panoramic view overlooking the dramatic Southwest wilderness is the best spot to wrap up your day in the Derwent Valley. Pair your meal with some of Tasmania’s finest wine, beer and spirits from our partners at Moo Brew and Willie Smith's. 

Weekly Menus

January 6th - Mexicana - Tapas style shared plates featuring classic Mexican dishes and some of Matt's own creations 

January 13th - Stadium Snacks - Think all your classic dishes to enjoy watching your favourite sport, but with a fine dining flair. Chicken wings, loaded fries and more. 

January 20th - The Smoke Shop - This is our take on your classic American BBQ, smoked low and slow all day this will feature all your favourites meats from the grill. 

January 27th - Peak Dining Experience ($130pp) - To cap off the series we are raising the bar with a multiple course degustation. This special finale has a slightly higher price to allow for a truly unforgettable dining experience.

Inclusions:

Dinner

Return Uplifts from base to Summit Venue 

Price:

Weeks 1, 2, & 3: $100

Week 4 - The Peak Dining Experience $130

Schedule:

5:15pm - Arrive at Maydena Bike Park base, please check in at Guest Services

5:30pm - Buses depart

6:00pm - 6:30pm - Drinks and sightseeing

~6:30pm - Dinner service

~8:30pm - Enjoy the sunset

9:15pm - Buses depart The Summit

Dates: Jan 6th, 13th, 20th, 27th