Easter Dinner

Easter Dinner
From AUD $45.00
  • Duration: 5 Hours (approx.)
  • Location: Maydena, Tasmania
  • Product code: Easter-Dinner

Help us break in our new indoor dining space with an Easter feast! Easter is all about spending time with family and friends, surrounded by the people we love. Our amazing chef Matt Griggs has designed a menu of tapas items for you and your crew to share and enjoy after a big day riding on the hill. Utilising our new indoor dinning space for dinner, followed by a fire in the beer garden, this evening will be a perfect addition to your weekend in the park.

We will be seating at 5:30pm, dinner will be served at 6:00pm with warm apple cider to follow until later in the evening, courtesy of our friends at Willie Smith's. 

Plates are designed to be shared amongst small groups, so bring your family, friends or make some new ones.

Warm house cured olives w/ malt & linseed sourdough
Three cheese arancini, truffle aioli
Hummus dip, dukkah spice, house made flat bread
Ziggy’s mortadella, pickles

Slow roasted lamb shoulder, cous cous, pickled currants, preserved lemon, tahini labneh;

served with dressed leaves, pickled shallot, mustard dressing

Oven roasted baby potatoes, smoked paprika spice

Roasted, pickled beetroot salad, goats cheese, watercress, puffed quinoa, toasted hazelnut

For the Kids
If you have kids in tow please let us know via email at info@maydenabikepark.com and they will be able to order from the kids menu.